Shochu
Kasutori Shochu, Risoppa Japanese Spirits
This fruity shochu (rice liquor) has the strong scent of ginjo, made by distilling only the pressed lees of Junmai, Junmai Ginjo, and Junmai Daiginjo with reduced pressure. It has a high alcohol content of 35%, but a soft flavor, so it can be enjoyed various ways, including served chill and straight or on the rocks.
※We also do retail sales.
Ingredients
Sake lees
Alcohol Content
35度
Sizes
1800ml
/500ml