Mizuki
Mizuki, Junmai Daiginjo
This sake has an excellent balance of soft sweetness and refreshing sour flavor. Its mouthfeel is light, and the refreshing fruity taste spreads through the mouth. (Junmai daiginjo: Special brew sake made from only water, koji, and rice with a polishing ratio of 50% or less, fermented at low temperature.)
※We also do retail sales.
The online shop is here
Mizuki, Junmai Ginjo
We use “Yamada Nishiki,” a sake-brewing rice from Shimane Prefecture, to produce a flavor that has a great combination of the umami taste of rice and a refreshing taste. It is palatable to a wide range, from people who drink sake regularly, to people who do not drink it very often. (Junmai ginjo: Special brew sake made from only water, koji, and rice with a polishing ratio of 60% or less, fermented at low temperature.)
※We also do retail sales.
The online shop is here
