Daiginjo
Daiginjo, Tsuki No Shizuku
The finest Gassan sake is made with Yamada Nishiki rice polished 35%. It is made so that customers can enjoy the fragrant and gentle taste of sake that drips naturally from bags into tobin (18 liter glass bottles). (Daiginjo: Special brew sake made from rice with a polishing ratio of 50% or less, fermented at low temperature.)
※We also do retail sales.
Ingredient Rice
Yamada Nishiki
Polishing Ratio
35%
Alcohol Content
17度
Sizes
1800ml
/720ml
The online shop is here
Daiginjo, Ohgi
It is distinguished by a fruity aroma peculiar to ginjo sake, and a silky, delicate mouthfeel. This daiginjo sake was made by combining the advanced techniques of Gassan. (Daiginjo: Special brew sake made from rice with a polishing ratio of 50% or less, fermented at low temperature.)
※We also do retail sales.
Ingredient Rice
Yamada Nishiki
Polishing Ratio
35%
Alcohol Content
17度
Sizes
1800ml
/720ml
The online shop is here
